Ingredients
15ml
Vodka
15ml
Rum Light White
15ml
Gin
15ml
Orange Liqueur
15ml
Lychee Liqueur
15ml
Cranberry Juice
10ml
Galangal Syrup
190ml
Ice
Lychee

23% Alcohol By Volume
1.8 Standard Drinks
Method
  1. Fill glass with ice cubes.
  2. Add all ingredients to shaker.
  3. Quick dry shake without ice.
  4. Pour into glass over ice.
  5. Garnish with a lychee.
  6. Yum Yum
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Iced Tea

Thai Iced Tea is yum yum robust cocktail at 1.8 standard drinks. Shaken with 15ml vodka and 15ml rum light white with 15ml gin as well as 15ml orange liqueur including 15ml lychee liqueur also 15ml cranberry juice together with 10ml galangal syrup and 190ml ice and best at tea time. Just fill glass with ice cubes then add all ingredients to shaker and quick dry shake without ice. Pour into glass over ice and garnish with a lychee and served in a highball glass cold.