Ingredients
30ml
Brandy Three Barrels
10ml
Bitters Walnut Black Fee Brothers
60ml
Syphon Vichy
190ml
Ice
Lemon Peel

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Add ice into glass.
  2. Add bitters to the edge of glass.
  3. Add three barrels bourbon.
  4. Top with soda water.
  5. Succulent
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Highball

Three Barrels Highball is succulent average cocktail at 1 standard drinks. Built with 30ml brandy three barrels and 10ml bitters walnut black fee brothers with 60ml syphon vichy as well as 190ml ice and best with lunch. Just add ice into glass then add bitters to the edge of glass and add three barrels bourbon. Top with soda water and served in a highball glass cold.



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