Ingredients
60ml
Coffee Liqueur Cafe Rica
190ml
Coffee Brew

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream, citrus, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Inviting
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee break

Tijuana Coffee is inviting weak cocktail at 1.2 standard drinks. Built with 60ml coffee liqueur cafe rica and 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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