Ingredients
15ml
Whisky Cream Irish Baileys
15ml
Coffee Liqueur Kahlua
15ml
Chocolate Liqueur
15ml
Hazelnut Liqueur Frangelico
30ml
Cream
100ml
Ice
Chocolate Syrup

15% Alcohol By Volume
1.1 Standard Drinks
Method
  1. Ribbon chocolate syrup inside of glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with chocolate syrup ripple.
  7. Yummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl




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