Ingredients
15ml
Hazelnut Liqueur
15ml
Whisky Cream
15ml
Coffee Liqueur
15ml
Creme de Cacao Brown
30ml
Cream
100ml
Ice
Honey Light
Chocolate Syrup
Method
  1. Ribbon chocolate syrup inside of glass.
  2. Add ice to shaker.
  3. Add all ingredients, less half honey.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with honey ripple.
  7. Yummy
Served - 15% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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