Ingredients
30ml
Violet Liquor
30ml
Gin
50ml
Grapefruit Juice
10ml
Violette Syrup
100ml
Ice
Grapefruit Peel
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with peel.
  6. Nummy
Served - 15% ABV
Shaken
Cold
Saucer
120ml or 5oz or 12cl


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