Ingredients
30ml
Rum Buckeye
15ml
Guava Liqueur
10ml
Guava Syrup Monin
45ml
Soda Water
190ml
Ice

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. In a tumbler add the ice cubes.
  2. Add ingredients into cold mixing glass.
  3. Gently stir.
  4. Pour into glass over ice.
  5. Restoring
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Westmoreland is restoring full bodied cocktail at 1.1 standard drinks. Built with 30ml rum buckeye and 15ml guava liqueur with 10ml guava syrup monin as well as 45ml soda water including 190ml ice and best with buffet style food. Just in a tumbler add the ice cubes then add ingredients into cold mixing glass and gently stir. Pour into glass over ice and served in a highball glass cold.


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