Brandy

Brandy is a spirit produced by distilling wine or fermented fruit juice. Brandy generally contains 35 to 60% alcohol by volume and is typically drunk as an after dinner digestif.

38% Alcohol

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Brandy is a spirit produced by distilling wine or fermented fruit juice. Brandy generally contains 35 to 60% alcohol by volume and is typically drunk as an after dinner digestif.
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