Worcestershire sauce is a fermented liquid condiment of complex mixture created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins who went on to form the company Lea and Perrins.

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en.wikipedia.org/wiki/worcestershire_sauce

Worcestershire sauce is a fermented liquid condiment of complex mixture created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins who went on to form the company Lea and Perrins.

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