Masataka Swizzle is luscious very strong cocktail at 2.1 standard drinks. Built with 45ml whisky kurayoshi 12years and 15ml amaretto with 10ml bitters fennel kenny as well as 10ml lemon juice including 10ml fennel syrup also 100ml ice and best served with farinaceous starchy dishes. Just add ice to glass then pour in whisky and add lemon juice and sugar syrup. Add amaretto liqueur and drizzle bitters on top and add swizzle stick and served in a old fashioned glass cold.