Caribbean Peppers is luscious full bodied cocktail at 1.8 standard drinks. Blended with 30ml rum spiced untold and 30ml rum spiced duppy share with 10ml chili scotch bonnet as well as 60ml pineapple juice including 30ml coconut cream also 80ml ice and good with afternoon tea. Just add ice to blender then place all ingredients into blender and blend well until slurry smooth and served in a poco grande glass cold.