Thai Iced Tea is yum yum robust cocktail at 1.9 standard drinks. Shaken with 15ml vodka and 15ml rum with 15ml gin as well as 15ml orange liqueur including 15ml lychee liqueur also 25ml cranberry juice together with 190ml ice and best at tea time. Just fill glass with ice cubes then add all ingredients to shaker and quick dry shake without ice. Pour into glass over ice and garnish with a lychee and served in a highball glass cold.