Fruit Tingle is lovely strong cocktail at 1.5 standard drinks. Stirred with 30ml vodka moscato grape skyy and 30ml curacao blue with 40ml lemon soda as well as 10ml raspberry syrup including 290ml ice and best served with fish and seafood dishes. Just add ice to glass then add ice to mixing glass and add ingredients to mixing glass. Stir well and strain into glass over ice and served in a highball glass cold.